Foodborne disease in OECD countries: present state and economic costs.

Foodborne disease in OECD countries: present state and economic costs.

Bibliographic Details
Corporate Authors: World Health Organization (WHO), Organisation for Economic Co-operation and Development (OECD)
Other Authors: Rocourt, Jocelyne, Moy, Gerald, Vierk, Katherine A., Schlundt, Jorgen, Tiffin, Richard
Format: Book
Published: Paris: OECD; Geneva: WHO, 2003.
Subjects:
Foodborne diseases > Prevention
Gıda kaynaklı hastalıklar > Önleme
Food industry and trade > Safety measures
Gıda sanayi ve ticareti > Güvenlik önlemleri
Food contamination
Gıda kontaminasyonu
Food handling
Gıda hazırlama
Communicable diseases > Transmission
Bulaşıcı hastalıklar > Aktarma
Communicable diseases > Prevention
Bulaşıcı hastalıklar > Önleme
Health education
Sağlık eğitimi
Online Access:E-ERİŞİM
Description
Item Description:Part 1 Prepared by J. Rocourt, G. Moy, K. Vierk and J. Schlundt; Part 2 Prepared by Richard Tiffin.
Another copy French
Physical Description:90 p. : ill.
Bibliography: Includes bibliographical references
ISBN:9264105360

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