World Health Organization (WHO), Organisation for Economic Co-operation and Development (OECD), Rocourt, J., Moy, G., Vierk, K. A., Schlundt, J., & Tiffin, R. (2003). Foodborne disease in OECD countries: Present state and economic costs. WHO.
Chicago Style (17th ed.) CitationWorld Health Organization (WHO), Organisation for Economic Co-operation and Development (OECD), Jocelyne Rocourt, Gerald Moy, Katherine A. Vierk, Jorgen Schlundt, and Richard Tiffin. Foodborne Disease in OECD Countries: Present State and Economic Costs. Paris: OECD; Geneva: WHO, 2003.
MLA (9th ed.) CitationWorld Health Organization (WHO), et al. Foodborne Disease in OECD Countries: Present State and Economic Costs. WHO, 2003.
Warning: These citations may not always be 100% accurate.