Safety evaluation of foods derived by modern biotechnology: concepts and principles. - Organisation for Economic Co-operation and Development (OECD); Organisation for Economic Co-operation and Development. Environment Directorate; Organisation for Economic Co-operation and Development. Directorate for Science, Technology and Industry; Organisation for Economic Co-operation and Development. Group of National Experts on Safety and Biotechnology (Paris: OECD, 1993)
"Prepared by the OECD Environment Directorate, in collaboration with the Directorate for Science, Technology and Industry. It is the product of work undertaken by the Group of National Experts on Safety in Biotechnology." ... p.3
Includes bibliographical references (p.71-72)
Keywords: Food -- Biotechnology -- Safety measures; Gıda maddeleri -- Bioteknoloji -- Güvenlik önlemleri