Ethical sourcing in the global food system. edited by. Stephanie Barrientos, and Catherine Dolan.

Ethical sourcing in the global food system.

Bibliographic Details
Other Authors: Barrientos, Stephanie, Dolan, Catherine
Format: Book
Published: xx, 204p.: ill.
Subjects:
Food industry and trade > Moral and ethical aspects
Gıda sanayii ve ticareti > Ahlak ve etik yönü
Food industry and trade > Social aspects
Gıda sanayii ve ticareti > Sosyal yönü
Food industry and trade > Environmental aspects
Gıda sanayii ve ticareti > Çevresel yönü

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