Ethical sourcing in the global food system. edited by. Stephanie Barrientos, and Catherine Dolan.

Ethical sourcing in the global food system.

Bibliographic Details
Other Authors: Barrientos, Stephanie, Dolan, Catherine
Format: Book
Published: xx, 204p.: ill.
Subjects:
Food industry and trade > Moral and ethical aspects
Gıda sanayii ve ticareti > Ahlak ve etik yönü
Food industry and trade > Social aspects
Gıda sanayii ve ticareti > Sosyal yönü
Food industry and trade > Environmental aspects
Gıda sanayii ve ticareti > Çevresel yönü
Description
Physical Description:Sterling, VA: Earthsean, 2007.
Bibliography:Includes bibliographical references and index
ISBN:9781844071999 (paperbak), 9781844071890 (hardback)

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