Turkey in the European Union: Implications for agriculture, food and structural policy /

Bibliographic Details
Other Authors: Burrell, Alison, Oskam, A.J
Format: Book
Published: Wallingford, Oxfordshire, UK; Cambridge, MA: CABI Pub., 2005.
Subjects:

MARC

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020 |a 9780851990941 (alk. paper), 0851990940 (alk. paper) 
040 |a TR-AnSBB  |b tur  |c TR-AnSBB 
082 |a 338.18561/TURi 
245 |a Turkey in the European Union: Implications for agriculture, food and structural policy /  |c edited by Alison Burrell, Arie Oskam. 
260 |a Wallingford, Oxfordshire, UK; Cambridge, MA:  |b CABI Pub.,  |c 2005. 
300 |a Includes bibliographical references and index. 
650 |a Agriculture and state  |z Turkey 
650 |a Tarım ve devlet  |z Türkiye 
650 |a Agriculture  |x Economic aspects  |z Turkey 
650 |a Tarım  |x Ekonomik yönü  |z Türkiye 
650 |a European union  |z Turkey 
650 |a Avrupa Birliği  |z Türkiye 
700 |a Burrell, Alison 
700 |a Oskam, A.J. 
942 |2 ddc  |c BK 
952 |0 0  |1 0  |2 ddc  |4 0  |6 338_185610000000000_TURI_K  |7 0  |9 79409  |a SBB  |b SBB  |c Kütüphane  |d 2008-10-10  |e SATINALMA  |o 338.18561 TURI K  |p 0024196  |r 2009-12-15 00:00:00  |w 2008-10-10  |y BK 
999 |c 49453  |d 49453