Food safety and quality: trade considerations.

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Food safety and quality: trade considerations.

Bibliographic Details
Corporate Author:	Organization for Economic Co-operation and Development (OECD)
Other Authors:	1
Format:	Book
Published:	Paris: OECD, 1999.
Subjects:	Food adulteration and inspection Gıda tahsisi ve denetimi Food contamination Gıda kontaminasyonu 0

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