Food safety and quality: trade considerations.

Bibliographic Details
Corporate Author: Organization for Economic Co-operation and Development (OECD)
Other Authors: 1
Format: Book
Published: Paris: OECD, 1999.
Subjects:

MARC

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650 |a Food adulteration and inspection 
650 |a Gıda tahsisi ve denetimi 
650 |a Food contamination 
650 |a Gıda kontaminasyonu 
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