Food safety and quality: trade considerations.

Food safety and quality: trade considerations.

Bibliographic Details
Corporate Author: Organization for Economic Co-operation and Development (OECD)
Other Authors: 1
Format: Book
Published: Paris: OECD, 1999.
Subjects:
Food adulteration and inspection
Gıda tahsisi ve denetimi
Food contamination
Gıda kontaminasyonu
0
Description
Physical Description:79s.
Bibliography:Bibl.:
ISBN:9264171592

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