The development effectiveness of food aid: Does tying matter?

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The development effectiveness of food aid: Does tying matter?

Detaylı Bibliyografya
Müşterek Yazar:	Organization for Economic Cooperation and Development
Diğer Yazarlar:	1
Materyal Türü:	Kitap
Baskı/Yayın Bilgisi:	Paris: OECD, 2006.
Konular:	Food relief > Developing countries Gıda yardımı > Gelişmekte olan ülkeler Food relif > Economic aspects Gıda yardımı > Ekonomik yönü 0

Benzer Materyaller

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Baskı/Yayın Bilgisi: (1989)

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Baskı/Yayın Bilgisi: (1990)

Food Aid In Figures.
Baskı/Yayın Bilgisi: (1991)

Food Aıd In Fıgures.
Baskı/Yayın Bilgisi: (1992)

Food Aid İn Figures.
Baskı/Yayın Bilgisi: (1996)

Food Aid In Figures 1992 . Vol. 10.
Baskı/Yayın Bilgisi: (1992)

Food prices, nutrition, and the millenium development goals.

Foo Aid In Figures 1983 - 1987.

Food safety and quality: trade considerations.
Baskı/Yayın Bilgisi: (1999)

Expert Meeting On Scope And Conditions For Improved Use Of Food Aid For Development, Paris, 30Th-31Th March 1978: Food Aid For Development / Hartmut Schneider.
Baskı/Yayın Bilgisi: (1978)

The annual report on activities carried out under public law 480, 83D congress, as amended, during the period January 1 through December 31, 1968.
Baskı/Yayın Bilgisi: (1969)

Confronting Urban Malnutrition: :The Desing Of Nutrition Programs / James E. Austin.
Yazar:: Austin, James E.
Baskı/Yayın Bilgisi: (1980)

Food security governance : empowering communities, regulating corporations / Nora McKeon
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Baskı/Yayın Bilgisi: (2015)

The Oxford handbook of food, politics, and society / edited by Ronald J. Herring
Baskı/Yayın Bilgisi: (2015)

The economics of agricultural development: world food systems and resource use / George W. Norton, Jeffrey Alwang and William A. Masters.
Yazar:: Norton, George W.
Baskı/Yayın Bilgisi: (2006)

Increasing the resilience of the food systems in Islamic states in face of future food crises / Commissioned by the COMCEC Coordination Office to DinarStandard
Baskı/Yayın Bilgisi: (2019)

The Oxford handbook of the economics of food consumption and policy / edited by Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren
Baskı/Yayın Bilgisi: (2013)

Reducing food waste in the OIC countries / Commissioned by the COMCEC Coordination Office to UDA Consulting Located in Turkey
Baskı/Yayın Bilgisi: (2017)

Environmental impact of agro-food industry and food consumption / Edited by Charis M. Galanakis
Baskı/Yayın Bilgisi: (2021)

Analytical tools for sector work in education. Alan Mingat, Jee-Peng Tan.
Yazar:: Mingat, Alan
Baskı/Yayın Bilgisi: (1988)

Constructing knowledge societies:new challenges for tertiary education.
Baskı/Yayın Bilgisi: (2002)

Halal matters : Islam, politics and markets in global perspective / edited by Florence Bergeaud-Blackler, Johan Fischer and John Lever
Baskı/Yayın Bilgisi: (2016)

The world food economy / Douglas Southgate, Douglas H. Graham, and Luther Tweeten.
Yazar:: Southgate, Douglas Dewitt
Baskı/Yayın Bilgisi: (2006)

Ethical sourcing in the global food system. edited by. Stephanie Barrientos, and Catherine Dolan.

Gıda üretimi ve muhafazası teknolojileri / Editör: Fisun Gürsel Çelikel.
Baskı/Yayın Bilgisi: (2006)

Food engineering.
Baskı/Yayın Bilgisi: (1951)

Food engineering international = Cahners food engineering international.
Baskı/Yayın Bilgisi: (1998)

Green technologies in food production and processing / Editors: Joyce I. Boye, Yves Arcand
Baskı/Yayın Bilgisi: (2012)

Aid for trade: making it effective.
Baskı/Yayın Bilgisi: (2006)

Türk gıda sektörü görüş belgesi
Baskı/Yayın Bilgisi: (2017)

Food engineering & ingredients.
Baskı/Yayın Bilgisi: (2000)

Safety evaluation of foods derived by modern biotechnology: concepts and principles.
Baskı/Yayın Bilgisi: (1993)

Chilton's food engineering international.
Baskı/Yayın Bilgisi: (1976)

Food security and vulnerability analysis in Iraq.
Baskı/Yayın Bilgisi: (2009)

Chilton's food engineering.

Gıda güvenliği politikası / Haz. : Gökhan Kilit; Editör: Yağmur Bahar Polat
Baskı/Yayın Bilgisi: (2014)

Foodnews: the weekly intelligence report on international food markets.
Baskı/Yayın Bilgisi: (1976)

Food and globalization: consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann. English ed.
Baskı/Yayın Bilgisi: (2008)

Avrupa Birliği gıda güvenliği politikası ve üyelik sürecinde Türkiye'ye yansımaları.
Yazar:: Güder, Gökhan
Baskı/Yayın Bilgisi: (2006)

Avrupa Birliği'ne tüm üyelik sürecinde İstanbul Sanayi Odası meslek komiteleri sektör stratejileri geliştirilmesi projesi:Gıda sektörü.
Baskı/Yayın Bilgisi: (2006)