Capture-based aquaculture:the fattening of ells, groupers, tunas and yellowtails.

Bibliographic Details
Corporate Author: Food and Agriculture Organisation of the United Nations
Other Authors: Ottolenghi, Francesca
Format: Book
Language:Turkish
Published: Rome:Food and Agriculture Organization of the United Nations, 2004.
Subjects:

MARC

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245 |a Capture-based aquaculture:the fattening of ells, groupers, tunas and yellowtails.  |c Francesca Ottolenghi. 
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504 |a Bibl.:  |b s.281-304 
650 0 |a Aquaculture  |z Turkey 
650 0 |a Su ürünleri yetiştiriciliği  |z Türkiye 
650 |a Fisheries 
650 |a Balıkçılık 
650 |a Eels  |x Feeding and feeds 
650 |a Yılan balığı  |x Yemleme ve yemler 
650 |a Groupers  |x Feeding and feeds 
650 |a Lagos grubu balıklar  |x Yemleme ve yemler 
650 |a Yellow tail  |x Feeding and feeds 
650 |a Sarı kuyruk  |x Yemleme ve yemler 
650 |a Tuna  |x Feeding and feeds 
650 |a Ton balığı  |x Yemleme ve yemler 
700 |a Ottolenghi, Francesca 
710 |a Food and Agriculture Organisation of the United Nations 
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