Science, ethics, and food:papers and proceedings of a colloquium. (Derl.): Brian W. J. LeMay.

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Science, ethics, and food:papers and proceedings of a colloquium.

Bibliographic Details
Corporate Author:	Smithsonion Institution
Other Authors:	LeMay, Brian W.J
Format:	Book
Published:	Washington: Smithsonian Institution Press, 1988.
Subjects:	Gıda arzı Gıda sanayi ve ticareti > Ahlak ve Etik Yönü Tarımsal yenilikler

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