Arama Sonuçları - Walters, A Harry joint author

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    Introductory food science: a background textbook for university studies in: food science domestic scxience, nutrition, dietetics, agriculture and related sciences, a link between sixth form and university. By D.B. Smith and A.H. Walters.

    Introductory food science: a background textbook for university studies in: food science domestic scxience, nutrition, dietetics, agriculture and related sciences, a link between s... Yazar: Smith, Donald Bailey

    Baskı/Yayın Bilgisi 1967
    Diğer Yazarlar: “…Walters, A Harry joint author…”
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