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Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.

The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.

The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive council. The director-general, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
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  1. 1

    Capture-based aquaculture:the fattening of ells, groupers, tunas and yellowtails. Francesca Ottolenghi.

    Published 2004
    “…Food and Agriculture Organisation of the United Nations…”
    Book
  2. 2

    Yearbook of fisheries statistics 1947 to date

    Published 1948
    “…Food and Agriculture Organisation of the United Nations…”
    Book
  3. 3

    Food aid: a selected annotated bibliography on food utilization for economic development. Prepared for the World Food Program by Elizabeth Henderson. by Henderson, Elizabeth (Wilhelm)

    Published 1964
    “…Food and Agriculture Organisation of the United Nations…”
    Book