Search Results - FAO
Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.
The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive council. The director-general, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
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Marketing Improvement In The Developing World: : What Happens And What We Have Learned / J.C. Abbott.
Published 1986“…FAO…”
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Prices Of Agricultural Products And Selected Inputs In Europe And North America 1983/84.
Published 1985“…FAO…”
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Report To The Government Of Turkey On Agricultural Development Planning.
Published 1971“…FAO…”
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Long And Short-Term Trends Of Mediterranean Fishery Resources / L. Fiorentini, J.F. Caddy, De J.I. Leiva.
Published 1997“…FAO…”
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Conference Of FAO, 21St Ses., Rome, 7-25 November 1981: Report Of The Conference Of FAO.
Published 1981“…FAO…”
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